New Food magazine
WEBThe leading information source for the food and beverage industry, and essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
Food manufacture 4.0 – automation and robotics at the service of …
WEBJun 10, 2020 · Figure 4 – A conceptual Industry 4.0 architecture in Food Manufacturing. Data are collected at all stages of the supply chain and safely stored and accessed thanks to Internet of Things and blockchain applications. Undoubtedly, applying new automation and robotics technologies to food production lines means an initial increase in costs and ...
Dragon fruit – a majestic appearance and health benefits to match
WEBMay 26, 2021 · Dragon fruit contains a significant amount of carotene, which can improve eyesight, vitamin C to boost the immune system (10 percent of the daily recommended value), B vitamins to aid carbohydrate metabolism, calcium to develop strong bones and teeth, iron for forming healthy red blood cells, and …
Your guide to food packaging - New Food Magazine
WEBAug 16, 2019 · Whether it’s your favourite chocolate or those free time snacks, it is the packaging that attracts you first. Food packaging not only makes a product stands out on the shelf but it also protects them from chemical, physical and environmental factors that can contaminate them. Therefore it is important to know the right packaging types and to follow the latest packaging trends to stay ...
The process of coffee production: from seed to cup
WEBOct 14, 2016 · Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed to your cup.
McDonald’s: The Better M initiative towards sustainability
WEBNov 14, 2019 · McDonald’s has expanded its sustainability efforts with the launch of its new initiative ‘Better M’. New Food spoke to Keith Kenny, Vice President of Sustainability at McDonald’s, about the launch and the different elements that the project encompasses.
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · MOAH. As this is a layman’s explanation I will give an example that is clear for all. Many years ago we learned that cholesterol was bad, very bad. Then scientists discovered that there were more types of cholesterol than first thought and that some were “good” and others “bad”. The recently finalised studies have shown a similar ...
A guide to colouring foods - New Food Magazine
WEBApr 27, 2021 · Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2. They are manufactured using non-chemical (enzymatic) and physical processes to extract the colouring pigments from the raw ...
Myth Breakers – Picking mould off bread is fine…right?
WEBMay 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...