Potato and Gorgonzola Focaccia is a guest recipe by Ursula Ferrigno so we are not able to answer questions regarding this recipe You will need a 38 x 25 x 2.5cm (15 x 10 x 1 in) rimmed baking sheet.

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

Gruyere and Tarragon Omelet is a community recipe submitted by Fresheggsdaily and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the butter and a ...

Stir-Fried Buttered Kimchi Udon is a guest recipe by Su Scott so we are not able to answer questions regarding this recipe Soak the frozen udon noodles in just-boiled water for 1 minute to loosen.

Baby White Onion Curry is a guest recipe by Romy Gill so we are not able to answer questions regarding this recipe Blanch the pearl or baby onions in hot water for 5 minutes then drain and set aside.

Make the dressing first by measuring all ingredients into a small jar that comes with a well-fitting lid. Duly put the lid on before shaking to mix. When you are ready to make the salad, get out a ...

Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...

Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can ...

Nigella's Brownies (from HOW TO BE A DOMESTIC GODDESS) are good at any time, but if you stack them up and add cake candles ...

This is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper.

We suspect that the recipe may be suitable for some types of deep fat fryers (deep fryers). However, it needs to be a fryer ...