St. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you ...

If you're wondering what to make with Belle de Brillet, a pear and cognac liqueur, we've got a selection of suggestions. The ...

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If it looks cheap and nasty, it probably is. But don’t begrudge paying for a well-made liqueur; a little goes a long way. Being spirit-based, liqueurs have a long shelf life and, generally ...

Top off with ginger beer. Garnish with a mint sprig. In a cocktail shaker, add ice, cinnamon vodka, pear liqueur, elderflower ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Series on some of Stark County's best-known quarterbacks follows Justin Zwick's career. Zwick famously transferred from Orrville to Massillon. College career pivoted on a huge play in one of the ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.

Each type of orange liqueur is made to a distinct recipe, so each will taste quite different. Be wary of substituting one orange liqueur for another, especially if a recipe calls for a specific ...

Cocktails such as the Black Russian, White Russian, Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream ...