"There is a chaos softened by the pastels tones in the painting, and it’s almost like a dream," Seyahi writes.

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Like many of her contemporaries, she assumed the Pilgrims ate turkey at their first feast because of the abundance of edible ...

Artists in Arkansas can now submit work to the quail & turkey stamp art competition where they will have their artwork ...

Because Ottomans dominated trade in the eastern Mediterranean, a lot of produce coming to Europe was seen as “Turkish.” So a precious stone from Persia was named “Turkey stone,” and the French version ...

Sit down to Thanksgiving dinner ready to amaze your companions with physiological facts about why different cuts of the ...

Turkeys roamed free on Long Island in the 1800s, according to the DEC, and then became nearly extinct. John Di Leonardo, ...