Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the ...

If you’re looking to add some variety to your menu, you’ll want to check out these tasty vegetarian recipes! In order to meet ...

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

In multiple past Eat Athens articles, the Banner-Herald has made mention of the void in the local vegetarian dining scene that was left after the closing of The Grit in 2022. International ...

In multiple past Eat Athens articles, the Banner-Herald has made mention of the void in the local vegetarian dining scene ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

Sloppy Joes go vegan with Ali Slagle’s pantry-friendly version, featuring lentils, pickled peppers, chile powder and ketchup on toasted burger buns. Cookbook author Ali Slagle hit up her pantry ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.