Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

Putting the net in Netflix, “Billionaire Island” has risen out of a TV archipelago that includes “Dallas,” “Succession” and even “The Borgias”—family dramas about dysfunctional ...

Ostioneria Michoacan celebrated its grand opening in Porter on Aug. 21. The seafood restaurant features a full bar and offers an extensive menu with dishes ranging from ceviche and shrimp to ...

A recent investigation has discovered that since the onset of the Covid-19 pandemic, producers and workers in shrimp supply chain in Vietnam are facing declining wages and increased vulnerability to ...