This gluten-free pumpkin bread recipe makes a perfect autumn treat. It's easy to make, feeds a family of picky eaters, and ...

For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll ...

Here is your guide to foods with a surprisingly short shelf life. These products don't last as long as you think, so get ...

For a warm, filling breakfast, cook oats with water or milk and top with fruits, honey, or nut butter. Add some fibre and a ...

A single field might have contained five different varieties of corn, a mix of oats ... bread all its own. So I was intrigued when I saw King Arthur’s “climate blend” flour in the baking ...

Could oatmeal be the answer ... (Though refined grains, like white rice and white bread, still offer certain beneficial nutrients, too.) The United States Department of Agriculture (USDA ...

Oat straw extract is believed to offer numerous health benefits, such as reduced inflammation and improved brain function and mood. Oat straw comes from the unripened Avena sativa plant, which is ...

This gluten-free optional chai spiced vegan banana bread is an idea vegan treat for chilly days. It's spicy, sweet, and ...

Mix multigrain flour with milk, eggs, and baking powder. Cook pancakes and top with fresh berries and maple syrup. Cook ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.