To make murgh makhani, chefs usually start with a traditional curry base of onions fried in oil with chilies, ginger, garlic, garam masala ... One popular Indian sweet is gulab jamun -- deep-fried ...
While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...
Now making its international debut at ITC Ratnadipa in Sri Lanka, Peshawri invites diners to enjoy a culinary experience that ...