Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a ...

Despite the health benefits associated with regular fish consumption, many Americans aren't eating enough. While the Dietary ...

Sea robins are weird animals who use leg-like appendages to walk on the seafloor. Now, scientists know why they evolved those ...

I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the ...

Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Waitrose is the latest supermarket to recall food products because they may be unsafe for some people to eat. It has been ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

The main water checks you’ll need to do include testing on the pH level, carbonate hardness, and total hardness. Along with a ...

Generally speaking, raw fish can last in the fridge for about two days, says Martin Bucknavage, a senior food safety extension associate at Penn State. “You want to eat it as soon as you can ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.