Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas ...

This chicken enchilada skillet recipe is a delicious and easy-to-make dish that captures the flavors of traditional enchiladas in a one-pan meal. It combines tender chicken, flavorful spices, ...

You may not want to go through all the steps necessary to cook enchiladas from scratch. In that case, turn to the frozen food ...

Warm the olive oil in a small pan over a medium heat and gently fry the garlic until beginning to colour on the edges. Add the paprika followed by the tomatoes. Season, then add 50ml/2fl oz water ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.