Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Among the many festivals and observances that adorn the Hindu calendar, the month of Purattasi stands out as a time of ...

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

A traditional Gujarati dish made with seasonal vegetables, Undhiyu is slow-cooked with spices, giving it an earthy, hearty ...

AT THE Abergavenny Food Festival, students from four Monmouthshire primary schools showcased their culinary talents, ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Simmer lentils with carrots, celery, and herbs in vegetable broth for a hearty, protein-packed meal. Make Soyabean Masala by ...