It’s garba season, and the city’s energy is at its peak! Match the vibe with special meals for those fasting or feasting!
As promised, Changan has launched its premium electric SUV, the Avatr 11, in Thailand. For those of you who haven’t heard of the Avatr brand, it’s a joint venture with battery maker CATL ...
The Levaya of Mrs. Chana Popack obm, wife of Rabbi Aaron Popack obm and a longtime leader of N'shei Chabad in Crown Heights, passed by 770 Eastern Parkway on the way to burial on Thursday. Full Story ...
Varanasi's sumptuous cuisine took center stage at Anant Ambani and Radhika Merchant's wedding. Guests relished a variety of traditional sweets and chaat, crafted using slow cooking methods with ...
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Heat the Ghee on medium flame.Add the roasted besan and cook for a1 minute. Add the coconut powder and milk powder.Mixwell and cook 1 minute another time. Heat the kadhai on medium flame.Add the sugar ...
For Lord Ganesha, the Chappan Bhog represents an offering of love and respect. Each item prepared with devotion is symbolic of the virtues and blessings Ganpati bestows upon his devotees—wisdom, ...
For this festival many type of sweets are prepared at home. Today we are going to prepare besan burfi which is sweet and tasty. First of all roast gram flour and suji seperately with adding ghee.
Santra barfi etc., there is Rajasthani mithai, UP offerings (like Mathura pedha, malpoha, petha,) South Indian mithai like Mysore Pak, Kunda and finally Bengali sweets made of ‘chana’ (cottage ...
Dry roast the Alsi seeds (flax seeds) till they crackle. Cool and then grind them to a coarse powder. Dry roast the Atta flour and keep aside. Take ½ tabs Ghee and fry Gond. It will swell in size.
Grind the Hara Chana and milk to make a fine paste. Heat the ghee in a heavy bottom pan. Add the ground paste and fry on slow heat and continue stirring. Cook for about 25 to 30 minutes till the ...