You can also use your boiled potatoes as a starting point for other recipes like mashed potatoes or gnocchi. Beer is often ...

Once the water comes to a boil, a large pot of potatoes can take 10 to 20 additional ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

A thorough boil should make a soft enough exterior ... I could go on about which potatoes suit which recipes, and I have, if you want the full discussion. Go for larger chunks of potato so that ...

You can never go wrong with rich and creamy mashed potatoes. But if you're craving an extra fluffy batch, don't start by ...

we use bite-sized baby yellow potatoes. They're first boiled just until tender, then smashed to a half-inch thickness and roasted on a sheet pan with plenty of olive oil. Smashing the potatoes ...

Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat ... 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until ...

Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices. Once the water is boiling, add the potatoes and when the water has returned to the boil ...

Place a wire mesh strainer over a medium mixing bowl. Spoon one tablespoon at a time into the mesh colander. Mash cranberries ...