Whether you’re vegan or just craving something healthy and plant-based, these tostadas are the ultimate breakfast treat.

Make a Ceviche de Soy with tomatoes, cucumbers, peppers and ceviche juice. Ingredients: Preparation instructions: In a small ...

Cook, stirring occasionally, until the vegetables soften, 8 to 10 minutes. Add the garlic and season with salt and pepper.

Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including ...

Spice up your weeknights with these easy Mexican dinners that range from authentic to Mexican-inspired. The post 32 Easy ...

If you're looking to eat more plant-based foods — opting for vegetarian menu choices is one way to do so. It's also a fabulous way to take in more veggies, fruit, whole grains and ...

The deal is available all October (or until one million pizzas are redeemed) in honor of the pizza chain’s reading program ...

Family recipes that have stood the test of time is how La Posta de Mesilla has achieved 85 years of operation. In 1939, Katy Griggs opened the little chile joint and named it La Posta. Her uncle, ...

Though favorites like tacos, burritos and nachos are popular in this area, there are a number of less common regional and ...

The Big Cheez-It Tostada uses the jumbo cracker instead of a crispy tostada. The Cheez-It is then topped with beef, lettuce, tomatoes and sour cream and goes for $3.

Better known for its small bars, Peel St can be a quiet midweek destination for city diners, save for the perennially popular ...