October is Beef Month in Alabama, and in case you weren’t aware, the Alabama Cattlemen’s Association is here to remind you.

If you're thinking of showing off by ordering one of the more expensive steaks on the menu, think again. Your order may be a ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

For a taste of Hogwarts, dive into a hearty, comforting slice of this traditional British steak and kidney pie.

For many steak lovers, there's nothing more tender and flavorful than dry-aged beef, like the specialty cuts at these popular ...

High: 22-ounce porterhouse, $34.99 Low: 6-ounce sirloin, $16.79 Low: 6-ounce sirloin, $14.49 High: Porterhouse, $58.95 High: ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...

Golden Nugget Lake Tahoe announced the award-winning Saltgrass Steak House will opened last week. Saltgrass is an ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Great tacos have long been a Texas tradition. There’s just something about putting meat and/or vegetables in a tortilla that speaks to our souls. These ...