October is Beef Month in Alabama, and in case you weren’t aware, the Alabama Cattlemen’s Association is here to remind you.

If you're thinking of showing off by ordering one of the more expensive steaks on the menu, think again. Your order may be a ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

For a taste of Hogwarts, dive into a hearty, comforting slice of this traditional British steak and kidney pie.

High: 22-ounce porterhouse, $34.99 Low: 6-ounce sirloin, $16.79 Low: 6-ounce sirloin, $14.49 High: Porterhouse, $58.95 High: ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Great tacos have long been a Texas tradition. There’s just something about putting meat and/or vegetables in a tortilla that speaks to our souls. These ...

Rukiyah captioned her revelatory video, “You can’t trust anything these days … I’m not even surprised.” In it, cattle are seen at a grate in a cattle lot while a self-feeder machine spills out massive ...

The next time you’re craving a great steak from one of the most famous steakhouses in the country, consider a less obvious ...

We tried the classic burgers at America's three biggest steakhouse chains—Outback, LongHorn, and Texas Roadhouse—to find the ...