Spaghetti and meatballs will only satisfy your noodle cravings so many times before it gets dreadfully boring. Enter rice noodles, a chewy, light pasta alternative that’s common in Southeast Asian ...

Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...

Now he's going all-in on JBC Rice Noodles & Ramen, a fast-casual restaurant concept that may be his most ambitious endeavor yet. JBC Rice Noodles & Ramen opened its first location in the Genesee ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.