Black-eyed peas are actually beans rather than peas, related to the likes of pole beans and bush beans that are commonly seen in vegetable gardens worldwide. Also referred to as cowpeas or southern ...

Pole beans are thought by many to be a more flavourful bean than bush beans. As they make use of vertical space, pole beans ...

Pole Beans: These beans are the type that'll grow several feet tall—often requiring stakes or trellises for support—and demand regular harvesting to keep producing. They'll continuously ...

What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...

Bush beans grow compactly and don't need any additional support to grow, according to The Old Farmer's Almanac. Pole beans, also known as climbing beans, do need additional support to grow ...

Pros: Peas are the most popular green vegetable in Britain. Eaten raw, peas have a high amount of nutrients, including potassium, iron, folic acid and serving (100g), which is needed by the body ...

Peas are packed with essential vitamins and minerals such as vitamins A, C, K, and B-complex vitamins, along with minerals like iron, zinc, magnesium, and potassium. These nutrients play vital ...

Oven on to 160C fan/180C. Grease and line 3 x 8 inch cake tins. Place the peas in a bowl, cover with boiling water and microwave for 2 minutes then drain. Use a stick blender to blitz the peas ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...