The National Book Development Board (NBDB) recently received over 500 copies of a recipe book on daily nutritional needs, turned over by the De La Salle-College of Saint Benilde (DLS-CSB). Titled ...
Ashwini Wagle, Ed.D, MS, RD, a Professor and Department Chairperson Nutrition, Food Science and Packaging at the San Jose State University (SJSU) in California, has authored a groundbreaking book ...
National Book Development Board (NBDB ... It was developed by the Food and Nutrition Research Institute of the Department of Science and Technology in collaboration with the World Health ...