According to seasonal guidelines from the US Food and Drug Administration ( FDA ), juices like apple cider can pose a risk, ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

Some people should think twice about apple cider this fall since there are certain risks associated with the consumption of ...

Apple cider has become synonymous with the start of fall, but health officials are warning consumers that drinking the cozy beverage is not without risk.

Apple cider is a seasonal treat, but there are health risks when it comes to drinking unpasteurized products. Here's what to know.

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick ...

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

National Mulled Cider Day is perfect for celebrating autumn. Mulling means infusing beverages — like apple cider — with ...

After fermenting apple juice, passion fruit juice, and tea in separate jars for 10 days at room temperature, the researchers measured the levels of several bioactive compounds in each brew and ...

With fall just around the corner, it's the perfect time to cozy up with a warm bowl of soup, slip into comfortable clothes ...

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance of sweet, sour and spiked, this apple pie cocktail is my go-to for every ...