The Finger Lakes region has been making wine since the 1800s, when Champagne-style sparkling wines were all the rage. Now the ...

I look forward to my mom’s apricot strudel every year for Rosh Hashanah, which she can’t make without Aisoso’s now-$9 French ...

with hints of wine, Cognac, and fresh thyme. I always thought classic French food had to be fancy haute cuisine, with complicated, time-consuming recipes and hard-to-get ingredients. But this meal ...

Think: french fries, kettle chips ... who is hosting a series seminars on pairing wine with Southern cuisine at the Food & Wine Classic in Charleston this weekend. “When I’m thinking about ...

is still worthy of world leaders (or Food & Wine readers — take your pick). This blind tasting, held in Paris in 1976 and judged by French wine experts, pitted top California Cabernets and ...

Improving your wine tasting skills might seem like a mystical endeavor reserved for Master Sommeliers (or the French ... sommelier and director of food and beverage at Silver Creek Valley ...

Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ...

Other great wine pairings for bistro seafood dishes include Vouvray —the name for Loire Valley white wines made from tart, citrus-scented Chenin Blanc grapes—with coquilles St. Jacques. Pouilly-Fumé, ...

Only 300 bottles of a new Riesling white wine from a tiny section of a Grand Cru site has hit the U.S. market and it is on ...

Every steakhouse needs a sommelier who knows their way around great wine pairings — at Lafayette that’s Higor Valle.

What's in a wine barrel? Columnist Gus Clemens explores how wood, other factors impact quality, taste and more.

We owe the French for the Statue of Liberty, Léa Seydoux, and the very concept of a restaurant itself. Oh, and also for ...