When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

Pump up the flavor by cooking the quinoa in chicken stock rather than water ... While this is a salad recipe, it's a hot one, and worth getting a pan or two on the stove for. As you are sautéing ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Like rice, couscous, and other grains, quinoa doesn't involve much effort to cook. But perfectly fluffy quinoa takes a little know-how. Below, Muñoz and chef/author Amy Riolo of the Casa Italiana ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting out too ...

Ready to turn mealtime madness into mealtime magic? Joy Bauer has four delicious recipes that will seamlessly fit into your ...

ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...

When it gets hot outside, your kitchen appliances might leave you burning up. Here are some quick and easy ways to keep your ...

Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...