Make this barfi for any party, event or occasion, and people of all ages will love to gorge on it. Take wok heat ghee on medium heat. Add Chana Sattu roasted on low flame. Sauté nicely. Stir ...

Grind the Hara Chana and milk to make a fine paste. Heat the ghee in a heavy bottom pan. Add the ground paste and fry on slow heat and continue stirring. Cook for about 25 to 30 minutes till the ...

Also among her favourite late night snacks, is the famous chana barfi from the city's Om Bakery. What could possibly be more Delhi-coded than that! In a previous interview, Kriti shared how one of ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Ziona Chana, the head of a religious sect that practised polygamy, died on Sunday, leaving behind 38 wives, 89 children and 36 grandchildren. The news was confirmed by Mizoram's chief minister ...

Q: Is Barfi! Flop or Hit? A: The performance of Barfi! was Hit. Q: What is the overall Box Office Collection of Barfi!? A:Barfi! collected ₹188.36 cr. at the worldwide box office. In India ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...

is a sweet roti made with chana dal and jaggery. The filling is made of jaggery and coconut and is spiced with cardamom. Credit: Getty Images Coconut barfi is a sweet made from freshly grated ...

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...

Yes, ground Kala Chana flour can be used as a gluten-free alternative in baking recipes, such as pancakes and bread. 5. Are there any potential allergens in Kala Chanas?

We served ten varieties of sweets during the wedding, which included malai gilori, laal peda, Banarasi laddu, malai burfi, ...