Hall’s journey from accountant to chef, author and TV host will inspire attendees to lead with love, joy, and a commitment to ...

Commission Row is a steak-and-seafood restaurant that’s part of the Pacers Sports & Entertainment Complex in Indianapolis. Above it is Mel’s, a speakeasy-style bar, and above that is an event space ...

Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part of everyday life. He’s off to a good start. The Nigerian-American chef founded his concept ChòpnBlọk ...

Throughout the past 25 years, chef and humanitarian José Andrés and his partners have been growing the José Andrés Group, which now includes nearly 40 concepts in Chicago, Las Vegas, Los Angeles, ...

The TV show “Yellowstone” on the Paramount Network has already inspired multiple spinoffs, including prequels that trace the Dutton family’s origin stories. But now there’s a spinoff for fans and ...

In a city teeming with restaurants and live entertainment, the dinner-and-a-show combo is nothing new in Las Vegas. But the typical formula sees patrons going from one venue to the other, not ...

Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area. Led by chef Omar Flores and the Marshi family, Big Dill started with Whistle Britches, a ...

Summer may be ending soon, but the season of semifreddo continues on at many restaurants throughout the states. With flavors such as toasted marshmallow, cream cheese, corn and pistachio, no two ...

Artistry Restaurants, which has a portfolio of five brands with 29 locations in the Southeast, has named Bryan Lockwood as CEO, the company announced this week. Winter Park, Fla.-based Artistry, which ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants like McCrady’s and Husk in Charleston, S.C. and then Audrey and June in ...