This vegetarian frittata features Swiss chard, mint, Greek yogurt, and Parmesan Cheese for a hearty and simple breakfast, ...

While these wraps are vegetarian, you can easily add in any protein of your choice (like tofu, chicken, or cold cuts) to keep you more satisfied and full. To begin, remove the stems and blanch your ...

Blend in an airtight container and use as you like Season both sides of the ... To serve, either serve chicken breast atop ...

Swiss chard is in season from June to August ... The leaves cook more quickly than the stem and can be added to soups, flans, tarts and omelettes. They are also sometimes used as a substitute ...

Add a boost of nutrients to your family meals by incorporating these different types of leafy greens. Here are the best ways ...

Prep the vegetables. Peel and dice sturdy vegetables like carrots, onion, and sweet potatoes. Chop green beans into 1-inch ...

You can use this foolproof steaming method to cook ... salty cure and will absorb moisture without falling apart. Give Swiss chard a flavor boost by adding whole chopped lemon instead of just ...

These highly-rated, egg-packed breakfast recipes like cauliflower steaks with poached eggs or tomato & fried egg toast ...

Or you can get a little more adventurous with colorful rainbow chard, broccoli rabe ... You can chop it up into a harvest bowl, saute it with olive oil and garlic, or even stir it into a cheesy ...