respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

1- If using fresh ho fun, carefully separate the noodles (they should come apart in 2.5cm strands) and set them aside, lightly covered with a damp cloth or clingfilm. If using dried ho fun ...

Add the drained noodles and mix well. Stir in the lime juice, fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves ...

The trick is to add these wet ingredients as the first layer in the jar to prevent ... Cellophane noodles (aka Chinese glass, mungbean, or bean thread), Vietnamese rice vermicelli, and pad Thai ...

and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

You should also be sure to lay the wet stack of rice paper as flat ... Ever find yourself craving a delicious bowl of savory ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

Sriracha brand Thai Dragon has unveiled a duo of instant noodle bowls. Infernal Chilli and Pad Thai & Sriracha (both rsps: £2.20/240g) would capitalise on shoppers’ growing appetite for spicy flavours ...

On the Thai side of the menu you're treated to authentic dishes - the delicious drunken noodle, pad Thai, and Thai basil and plenty of craveable curry entrees. And on the soul side, Donerick's ...