In their seminal cookbook, Malaysia’s Culinary Heritage, authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by ...

We began our huge Malaysian street food tour of Penang with a traditional Indian-Malaysian breakfast of roti canai, this time full of cheese and eggs, an epic way to start the day. There are some ...

He again marveled at the food in Kuala Lumpur and Penang ... satisfying his aspiration to honor traditional Malaysian cuisine. There was one problem: Washington diners weren’t ordering it.

The Food Festival aims to promote Malaysian ... A cooking demonstration showcasing traditional Malaysian dishes of Char Kuey Teow and Talam Sagu also took place on the opening day, led personally ...