A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

Khao thom gets a loving tribute in Chutatip “Nok” Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Mix together the cod, spring onions, parsley and Thai green curry paste ... Just before you flip the fish cakes, to make the noodles, heat the sesame oil in a wok or large frying pan over high ...

I like to cook the pad Thai rice noodles before starting on the curry so they are ready when I am ... Stir in the coconut milk, vegetable broth, sugar, cayenne (if using), fish sauce (if using), and ...

Add the grated ginger, fish sauce and Thai red curry paste ... Add the salmon to plates with rice or vermicelli noodles and ladle the curry and peppers on top. Add the chopped basil leaves on top and ...

Chef Ben Wongprom said his Thai food is not 'Americanized' and he is proud that Thai people eat at his restaurant ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Pad Thai, a popular Thai dish, is a great starting point for beginners, featuring a balanced blend of egg, tofu, peanuts, and ...

more Thai Thai’s jarred fish sauce is loaded with fresh chiles, raw onion and garlic. It’s meant to be added to dishes like noodles, fried rice, curry and more. Thai Thai is selling the jars ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish sauce ... with various Thai dishes, from fried rice and noodles to hearty ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...