In today’s busy world, finding meals that are both quick to prepare and budget-friendly can feel like a challenge. That’s why ...

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

Rukiyah captioned her revelatory video, “You can’t trust anything these days … I’m not even surprised.” In it, cattle are seen at a grate in a cattle lot while a self-feeder machine spills out massive ...

If you're thinking of showing off by ordering one of the more expensive steaks on the menu, think again. Your order may be a ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

High: 22-ounce porterhouse, $34.99 Low: 6-ounce sirloin, $16.79 Low: 6-ounce sirloin, $14.49 High: Porterhouse, $58.95 High: ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

October is Beef Month in Alabama, and in case you weren’t aware, the Alabama Cattlemen’s Association is here to remind you.

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...