A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

Husker scientists have identified a key plant hormone that strengthens sorghum self-protection against the threat of the ...

An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ranks it 5th in overall global grain production, though a large percentage of ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

The stalk of grain that has gained an online following, dubbed Cornelius, has sprouted a head of sorghum. The sprouting ...

Double cropping a wheat crop right after grain sorghum harvest is possible, but success depends on management and timing, ...

Egypt has developed plans to slash wheat imports and spend less on subsidised bread by adding corn or sorghum as ingredients, ...

Recently the vast fields of red sorghum in Fengtai Town Ninghe District of Tianjin are gradually entering the harvest season The plump sorghum hea ...

The USDA says corn and wheat export inspections as of the week ending September 26th are ahead of what’s needed to meet ...

In its latest crop progress report, USDA says 15% of South Dakota’s corn is harvested, behind last year and the average.

How much grain is being stored on the farm is always a question to be asked particularly when prices are lower, Ken Eriksen ...

The National Research and Innovation Agency (BRIN) is collaborating with a private company to conduct research on sorghum as ...