Figure 1: Amplification of complex gene libraries by conventional PCR and emulsion PCR. Figure 2: Ethidium bromide–stained agarose gels reveal the absence of size competition and chimeric produc ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to contain emulsions of oil and water. To prevent the oil and water from separating (and thus ...

If so, then you’ve successfully created an emulsion. Simply put, emulsifiers make it easier for two (or more) substances to combine into a single, cohesive whole. Give the ingredients a good ...