Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Other fish, such as salmon or cod, also make delicious tartare. While the fish is the main difference, other ingredients are also used in these dishes to better pair with the main element.

Katie Camp, a tax lawyer (far right) wowed us with this cook-free starter. Step 1: Chop the salmon into small cubes (around 1cm), being careful to trim away any of the purplishgrey flesh that is ...

creamy, pale green flesh, you can’t help but smile and think it’s your lucky day. This tartare perfectly complements salmon and fresh avocado.

Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...

Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions. Carefully ...

They introduced Salmon Tartar, Honey Mustard Glazed Salmon, and a dessert called Veiled Farmer’s Girl. Since Norway is famous for salmon, Salmon Tartar is one of the most popular menu among Norwegians ...