This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron ...

Add the herbs and toss before serving. Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.

"What could be more invigorating than a delicious and light breakfast at the beginning of the working day? Everyone wants to master tasty and simple recipes. Tasty Morning has a collection of 150 ...

Cook the rice noodles according to the packet instructions and drain. Add the strips of mangetout and chilli to the noodles. Whisk together the lime juice, sesame oil, soy sauce, caster sugar and ...

this easy-to-love noodle salad is a surefire hit with kids and adults alike. A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

Add the spinach, remove from the heat and cover to allow it to wilt. Step 3: Cook the noodles and toss in sesame oil, spring onions, Nuoc Cham and half the coriander. Slice the beef and keep warm.

Drizzle over two-thirds of the dressing and mix well to coat, then add all of the remaining salad ingredients and mix well. To serve, divide the rice noodle salad among four serving plates.

Remove from the heat and rest. In a large bowl, soak the rice noodles in boiling water for 10 minutes or until soft. Drain. Add the remaining salad ingredients and toss to combine. To make the ...

It’s magical, and a privilege, to witness.” For Hetty’s salad, you can find fresh rice noodles in most Asian supermarkets and other specialty grocers. Or you can use dried noodles, but you’ll need to ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...