Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each ... fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially ...

Preheat oven to 400 degrees ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...

I'm on the hunt for a fresh set of easy weeknight dinners, and there are three things that every recipe ... juicier chicken.

A sweet and comforting weeknight dinner idea. Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and ...

This lemon rosemary chicken thighs ... bake the chicken in the oven. You can even use chicken tenders for this recipe.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken ... s recipe from his book “Cocina Tropical.” Instead of a whole cut-up chicken, we use only bone-in thighs ...

Preheat the oven 200C/180C Fan/Gas 6. Heat 1 tablespoon of oil in a large, ovenproof frying pan over a medium-high heat. Add the chicken thighs and ... Use scissors to cut the cooked chicken ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken ... s recipe from his book “Cocina Tropical.” Instead of a whole cut-up chicken, we use only bone-in thighs ...