Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each ... fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially ...

There are many recipes for paper-wrapped ... I like dark meat (the thighs and legs) more than the breast but for this dish I use a fresh local chicken, instead of buying chicken parts.

This simple sticky Chinese chicken recipe from Eat Well for Less is a quick ... 3g saturates), 0.7g fibre and 2.3g salt. Preheat the oven to 200C/180C Fan/Gas 6. Put the garlic granules, sesame ...

Preheat oven to 400 degrees ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...

I'm on the hunt for a fresh set of easy weeknight dinners, and there are three things that every recipe ... juicier chicken.

Take a large resealable freezer bag and put the chicken thighs in it ... for at least 6 hours, or up to 1 day. When you’re ready to cook, preheat the oven to 220C/200C Fan/Gas 7.

A sweet and comforting weeknight dinner idea. Finely chop thyme and fresh rosemary. In a small bowl, whisk together 1 tsp olive oil, the maple syrup, thyme, fresh rosemary and a pinch of salt and ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken ... s recipe from his book “Cocina Tropical.” Instead of a whole cut-up chicken, we use only bone-in thighs ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken ... s recipe from his book “Cocina Tropical.” Instead of a whole cut-up chicken, we use only bone-in thighs ...