A growing number of posts on the likes of TikTok and Instagram are urging pregnant women to drink unpasteurised milk for its health benefits. Is this good advice for a soon-to-be mother? Milk is, ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.

Raw milk is unpasteurized milk. It comes straight from the animal, usually cows, sheep, or goats—and less commonly, from camels or donkeys. The milk is “raw” in that it hasn’t been ...

No specialty cheese shop in your town? No problem. Here's the best stuff you'll find at almost any supermarket.

Raw milk is taken straight from the cow or goat and has not been pasteurized — a process named after a French microbiologist and introduced to the U.S. in the early 1900s that uses heat to kill ...

This discrepancy is compounded by the fact that a goat can only produce 10% of the milk that a cow can. The raw material for producing goat milk butter is therefore scarcer and more expensive than cow ...

I’d also thought in for a penny, in for a pound, I’ll put some of our raw goat’s milk in – and we got Bronze for Milk from a ...

Infants under age 12 months cannot adequately digest cow’s milk, which may be introduced after the first birthday. They also cannot adequately digest goat’s milk, sheep’s milk, or ...

Over the last few decades, tick-borne encephalitis (TBE) has become a growing public health problem in Europe. The tick-borne ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies ...