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Recalling that some papers mention that Salmonella is a hazard that should be addressed, I peeked in my preharvest folder for ...

She is currently chairing a 2022 Poultry Science Symposium that will focus on the scholarship of teaching and learning. Karcher has published 20 articles in educational journals and received over $400 ...

Study co-author Matt Stasiewicz, Associate Professor in the Department of Food Science and Human Nutrition (FSHN) at the varsity said that while the poultry industry has ... Published in the Journal ...

Broad Leib, a clinical professor of law at Harvard Law School, said the FDA should require that manufacturers share all new ...

And finally, we have health which is possibly the most popular reason why more and more people are reaching for meat ...

With plans being put in place to shut down RHI, scheme participants feel they are the fall guy for the botched scheme.

From "MooLoos" to painting mountains, these silly scientific suggestions could actually help with climate change.

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...

It's exciting to consider that people could make some simple changes to their diet and potentially reduce or delay their risk ...

People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a study published in the September 18, 2024, online issue of Neurology ®, the medical ...