Step 6: Return the shredded chicken to the slow cooker. Add the shredded Parmesan and cubed cream cheese. Stir to combine the chicken with the pesto and cheeses. Step 7: Recover the slow cooker and ...

Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia ... then add avocado and Parmesan. Pulse again to combine.

Replace Parmesan with another aged hard cheese, like pecorino, Manchego, or even Gouda. The best thing about this recipe is that you can enjoy it as is or make it completely your own. Serving chicken ...

When liquid has reduced by half, reduce heat to medium-low, then add cream, pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken ...

Keep aside. 3. Toss the pasta in pesto sauce along with cherry tomatoes and smoked chicken. Check seasoning. Finish with a sprinkle of Parmesan on top.

1. Season the chicken breasts with salt and pepper. Add them to the bowl of your slow cooker with the wine (or stock), Parmesan (including the rind, if using), pine nuts, mozzarella, garlic and ...