Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University. National sheep and wool ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, ...

Lamb-eating eagles could be reintroduced to the Lake District under plans put to the public. The white-tailed eagles - also known as sea eagles - were once widespread across Cumbria but were ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix well to ensure the meat is thoroughly coated (this can be done the day before to really allow to marinade to ...

you can use regular lamb shanks and allow two per person. It's a bit more disassembled but just as good to eat. ‘Batons’ is just a posh name for vegetables cut into long strips. Prepare ahead ...

it certainly would bring the heat (stir miso into the broth before eating). Should you need to feed more, then bulk up as needed; though while I often double the amount of lamb shanks if all three ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. The event will feature a six-course “Eat Your Elevated Veggies” meal curated by ...

But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and serving styles. Use a base of beef, chicken, pork or lamb — or ...

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...