There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Kale (Brassica oleracea acephala), a full-leaved ... that can reach 1-1/2 feet tall and 2 feet wide. Their finely curled leaves are usually bluish green in color, and make for tasty garden greens ...

Keep the harvests coming with these hardy crops for the winter garden.

Embrace the flavors of fall with this vibrant Autumn Harvest Kale and Brussels Sprout Salad. This delightful dish combines ...

Kale and orange are packed with fibre and antioxidants, and bananas provide you with instant energy. It will keep you full ...

The forest green leaves were barely wilted when I pulled ... crinkled remains and sliced them into thin ribbons. Tuscan kale is also labeled lacinato or dinosaur kale in the United States.

Add them to a big bowl of baby kale, steamed broccoli florets, Italian parsley leaves, and dried cranberries, and toss with a balsamic vinaigrette. At any point in the fall season, add thinly ...