Since it has not matured yet, it can be molded into many different serving styles. A VS cognac makes for a great cocktail; it's fantastic for cooking, and it's also good on the rocks. We think this ...

That's a lot of cognac, and most of it isn't particularly good. To meet growing demand, cognac producers have shifted to mass production, and today the typical bottle of cognac is one-dimensional ...

There simply aren’t any good substitutes for its smooth blend of coffee and cognac flavors. So what is Grand Brulot? It’s a ...

This soup takes a rather opulent spin on the classic by cooking it with Louis XIII Cognac in place of the dry sherry, making it with red snapper flown in from the Gulf of Mexico, and topping with ...