St Helen's Farm near York- which is the UK’s largest producer of goat milk- is moo-ving into the cow milk market with an ...

No specialty cheese shop in your town? No problem. Here's the best stuff you'll find at almost any supermarket.

Derived from goat milk, it has a distinct flavor, appearance, and nutritional profile to cow milk butter, and is just as useful in the kitchen. Here's everything you need to know about this ...

Milk contains a large amount of fat, natural sugars, and calories; it can lead to obesity, pancreatitis, and a variety of ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

Buffalo milk is the second most widely consumed milk globally. It serves as a staple in many South Asian countries and is utilized to produce various dairy products, such as butter, ghee, cheese, and ...

The National Dairy Authority (NDA) is eyeing to increase the year-on-year population of dairy animals in Western Visayas by ...

Being able to sequence the bacterial genes in the ancient kefir gave the researchers the chance to track how probiotic ...

Over the last few decades, tick-borne encephalitis (TBE) has become a growing public health problem in Europe. The tick-borne ...

The USDA is offering $58 million in marketing assistance to organic dairy farmers producing cow, goat and sheep milk.

Historically, cheesemaking has been tied to the ebb and flow of nature. Modern supermarkets don't reflect this ...

Bluetongue is a viral disease spread by biting insects. In Europe, biting midges are the vector transmitting bluetongue from ...