When the goat dairy she was running wasn’t quite paying the bills, Penny Bowers-Schebel started a side business — Formality Bridal. Located in a tiny rural Ohio town, the shop has an ingenious ...

“I have been in the goat business since high school. Then started a goat dairy in 2004 milking commercially and sending the milk to a creamery in Wisconsin. In recent years there has been a ...

This year's event is host to 125 vendors, one of whom is Lorelei Hallock, owner of Coyote Kidz Dairy out of Livingston, MT.

“We loved bringing you new drinks to try and different events that brought people near and far into the small town of Amherst ...

What are goats good for? What benefits do they provide? For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more.

Goats roam wild along the riverfront Wednesday near Riverfront Park in Kansas City. The goats were wrangled by members of KC Pet Project’s Animal Services Division on Wednesday. Dominick ...

OMAHA, Ark.—Bucket-list goals for retirees Sharon and Allen Jones include seeing the Grand Tetons, Glacier National Park—and Crisco, the goat mascot of Table Rock Lake. Last week they ...

Free-roaming goats are seen under a large concrete slab on Kansas City’s riverfront near the Town of Kansas ... “This is a new one for me,” said Ryan Johnson, KC Pet Project’s chief ...

Each individual cheese recipe is devised and developed by Jonty with Suzie milking the Golden Guernsey dairy goats and the cheese ... was a really big insight for me as to what they look for ...

But this ancient dairy delight comes with a deadly twist ... “We know it was made mostly from sheep’s and goat’s milk, but for me it’s really hard to imagine a specific flavor,” he ...

On Sept. 10, 2024, a claim spread on social media about the shape of goats' pupils. One Facebook user posted a meme that asked: "Have you ever noticed that goats have rectangular pupils?" ...

In the north, meat and dairy dominate ingredients ... include layered and flaky parotta flatbreads, curries, biryani, goat and lamb dishes, and sizzling kebab and tikka platters.