If you love Goan food, you must head to Avo’s Kitchen right away. Cosy space and greenery all around make it an ...

Fry for 3–4 minutes until the paste dries out. Now add 100ml/3½fl oz water, season with salt and pepper and add the sugar. Stir well and add the fish to the pan. Give the saucepan a swirl so ...

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

Some Goan thalis also include kismur (a condiment combining coconut with fish or dried prawns), pickles, and traditional desserts like bebinca (layered cake). You’ll often see fish rava fry or prawns ...