Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a ...

Despite the health benefits associated with regular fish consumption, many Americans aren't eating enough. While the Dietary ...

Sea robins are weird animals who use leg-like appendages to walk on the seafloor. Now, scientists know why they evolved those ...

I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the ...

Win-win! The 7 Best Fish to Eat—and 5 Never to Eat "Sustainable" isn't an FDA-approved term for food. The meaning can vary between products, ranging from meaningless marketing buzzwords to genuine ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

The main water checks you’ll need to do include testing on the pH level, carbonate hardness, and total hardness. Along with a ...

I frequently receive fresh meat and fish from my hometown, and I often store them in my fridge’s freezer. Is this a good ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Generally speaking, raw fish can last in the fridge for about two days, says Martin Bucknavage, a senior food safety extension associate at Penn State. “You want to eat it as soon as you can ...

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.