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Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...
Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...
But what about those premade packs of fajita mix that come with specially-designed sets? Because let’s be real, we’re not paying for what is essentially just a pack of tortilla wraps ...