A research team at the University of Victoria has created a new method for making oil-in-beer emulsions that could advance ...

It's often hard for cooks to achieve the perfect texture for this emulsion of egg yolks, butter and lemon juice. The challenge that a homemade hollandaise presents isn't the only reason to look for ...

Christopher Simpson for The New York Times The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces a smooth, almost fluffy texture. Con Poulos for The New York Times.

Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests ...

As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

Head of beauty Zoe says she's never been able to use a retinol or a retinal until finding Kate Somerville's latest ...

It's tricky but not impossible to make creamy vegan sauces that rival the best pasta sauces. Use nutritional yeast like ...

Get Recipe: Easy Sheet-Pan Roasted Chicken, Sweet Potatoes, and Brussels Sprouts For easier baked ziti, soak, don't boil your ...

Let sit 3 minutes. Stir with a rubber spatula in quick, small circles in center of bowl to make a smooth emulsion. Then make larger and larger circles until ganache has a smooth consistency ...