Do you know how to dry basil? Drying basil is a fantastic way to preserve this aromatic herb for use in your favorite recipes ...

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

When dried, it is wonderful in sauces ... grown in kitchen gardens around the world, and its leaves are used in cooking and medicine. Basil is a leafy, sometimes leggy, herb whose leaves grow ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

If you cannot keep your basil in the vegetative mode, all is not lost. When flowers appear, harvest all the leaves and freeze or dry them for later use. Make sure the leaves, however, have not become ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...

Wash and dry the aubergines. Cut them into cubes ... and, if you want, a few fresh basil leaves and some scamorza or little ...

Wash the basil leaves and pat them dry. Set aside 15g/½oz of the whole leaves. Chop the rest very coarsely and set aside. Heat 1cm/½in depth of oil in a medium frying pan over a medium-high heat.

Ever wondered if you could walk from Santa Monica all the way down the Southern California coast? Here's how to do it while ...