Do you know how to dry basil? Drying basil is a fantastic way to preserve this aromatic herb for use in your favorite recipes ...

Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

When dried, it is wonderful in sauces ... grown in kitchen gardens around the world, and its leaves are used in cooking and medicine. Basil is a leafy, sometimes leggy, herb whose leaves grow ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Wash the basil leaves and pat them dry. Set aside 15g/½oz of the whole leaves. Chop the rest very coarsely and set aside. Heat 1cm/½in depth of oil in a medium frying pan over a medium-high heat.

Use a pair of garden scissors or bypass pruners for faster and easier harvesting. Make your cuts above a set of healthy leaves to keep the plants looking good. Then, preserve the flavor and zest of ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

To assemble the salad, arrange tomatoes, poblano chile pieces, cheese and basil leaves on individual plates or a large ...

Claire Sisk joined us on World Sight Day to cook another of her family favourites in the kitchen, a comforting crowd-pleasing ...