Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

The potatoes and chickpeas in this straightforward meatless curry are fragrantly roasted in a mixture of Indian spices. In ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non ... Meanwhile, for the curry, heat the oil in a large pan over a medium heat. Add the onion and cook for ...

Vegetable curry is a flavorful and healthy vegetarian dish that can be easily made in a crockpot. This dish is made with a variety of vegetables such as cauliflower, sweet potatoes, and chickpeas, ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...